top of page

Our Nod to these Strange Times of Energy Awareness

Welcome to the Swan Energy Awareness Evenings. 
Owing to the popularity of these evenings in November 22 we are no going into January 23

New Dates Wednesdays 4th, 11th,18th and 25th January 23
Reservations essential in the dining room only.

Telephone 01663 732943     or email
We light the Josper every day so why not use it. We will be cooking purely on our Josper Grill for these special evenings. 
NO Ovens, Plancha, Induction Hobs or Hot Cupboards. 
Pork Belly, Chilli Prawns, Steaks, Fish, Lemon Posset made with Chargrilled Lemons, Jospered Peaches with Ic-cream.
(Sorry.....we still need fridges and freezers!)
The options are endless. Chef David and his team will be working their magic.
Rosie will be creating a candle lit dining heaven...Welcome back the to power cut. You have to be a certain age to remember!
(Health a safety might limit these restrictions, but we'll do our best)  

Don't Try this at Home

Extended opening hours

With the opening of our new bedrooms we have extended our opening hours. Our kitchen will now be open 
Sunday Evening 6.00pm to 7.30pm
Monday Evening 5.00pm to 7.30pm
We look forward to a new era at the Swan


Heading 2

We are Hugely Proud of our New Luxury Bedrooms
with triple glazing to shield our guests from outside noises and soundproofing the floors to protect from any noises from below.
They have all been planned and designed to maximise the comfort and 'getaway' feel that is unique to the great British Inn. 

Please Note 
Table reservations can be made via email.
as well as calling us direct on 01663 732943

Please be aware that the local Taxi firms are fast disappearing.
 It is advisable to organise any return journeys in advance as
booking on the night is becoming near impossible. We apologise in advance for any inconvenience and thank you for understanding. 

Our Beer Cellar is Now Back
Offering Three Cask Ales



Bookings for Our Annual Victorian Day have already started coming in. After the success of the 2022 event we have decided to make a weekend of it

Saturday 9th December 2023
Sunday 10th December 2023

Our Three New Bedrooms are available
Saturday 9th and Sunday 10th
at a special rate of £130.00 per room for those reserving tables for the full day on either of these dates. 

For those unfamiliar with the day, we have a
full day starting with...
Bucks Fizz at 9.30am
A Leisurely Eight Course Breakfast at 10.00am
A gentle walk with mulled wine at 1.30pm
A Nine Course Dinner at 6.45pm

Online / Email Booking is not available for these dates so for Table or Room Reservations on these dates please call 01663 732943

A deposit of £20.00pp is required on reservation plus £30.00 per room
Deposits are none refundable if cancelled or altered after Monday 20th November 2023
Or in case of a no-show



Victorian Weekend         9th &10th December 2023


This is our 2022 menu to tickle your taste buds.

2023 Menu and prices to be confirmed



9.30am Bucks Fizz            10.00am Breakfast


Oyster Bloody Mary


Sea Bass Ceviche ~ Blood Orange ~ Watermelon Radish


Sardine ~ Grilled ~ Tartar ~ Mouse


Buttered Lobster ~ Spinach ~ Hollandaise


Pallet Cleanser Cocktail


Rabbit Liver Brioche ~ Shallots ~ Fried Quail Egg


Pork Cheek ~ Chorizo ~ Giant Beans


Rice Pudding ~ Mulled Winter Fruits



1.30pm a Walk up to Windgather Rocks (Stout Footwear Please)

with Mulled Wine



Dinner 6.45pm Prompt


Duo of Oysters


Mushroom Tortellini ~ Burnt Sage Butter


Scallop ~ Pork Belly ~ Artichoke Puree ~ Black Lentils ~ Razor Clam


Turbot ~Mussel and Caviar Sauce ~ Monks Beard


Pallet Cleanser Cocktail


Guinea Fowl ~ Celeriac ~ Pancetta ~ Sprouts ~ Brown Chicken Butter


Beef Shank Ragu ~ Fillet of Beef


Dark Chocolate Souffle ~ Christmas Pudding Ice Cream


Pearl Lass Blue Cheese ~ Kettleshulme Sourdough




Our Bedrooms are being offered at a special rate of

£130.00 per night


Not Feeling Hungry?

Feel free to drop in with your four legged friend for a pint and a bag of crisps.

Three real ales, 10 wines by the glass, 35 Gins..What's your favourite tipple?

DSC00253 2.jpg

Our menu is printed daily to take advantage of the ever changing availability of produce.

We specialise in fish and seafood sourced from native water, sustainable stocks guaranteed by the Marine Conservation Society (MSC).

Our Chefs allow the quality of the ingredients to shine through.

Reservations are taken throughout the pub for anything from a light lunch to celebration meal.


Our Josper Oven, built for us in Barcelona is the simplest of technologies. ""A fire in a box"".

Our newly refurbished kitchens have been built around it as it has been an integral part of ''how we do things'' for 5 years now.


The Dining Room


The Copper Room

IMG_8294 2.jpeg

Our Dining Room can seat up to 32 comfortably with direct access on to the rear patio to spread out.

 ""Weather Permitting"" 

The Copper Room in the bar is more cosy and traditional for smaller parties.

Both rooms are available for private parties but be aware that the dining room books up fast and may incur a cover charge for smaller private functions.

bottom of page