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Daily Menu

Nibbles and Starters

Snacks and Nibbles (Perfect for sharing while you choose)
(Please ask for Gluten Free Bread if required)

(GF) Bowl of Olives £6.00

(N) Olives, Oil, Balsamic and Pesto, and Warm Crusty Bread £9.50

(GF) Antipasti Sharing Board, Prosciutto Ham, Salami Milano, Pepperoni Copa Pork, Prawns, Anchovies, Olives, Extra Virgin Oil with Balsamic and warm Crusty Bread £19.50

Starters

(Please ask for Gluten Free Bread if required)

(V)(GF) Thai Butternut Squash Soup with Crusty Bread £8.00

(V) Beetroot Hummus with Rosary Goat Cheese, Baby Vegetables and Toasted Sourdough £8.95

(GF) Chilli & Garlic Tiger Prawns with Crusty bread £12.50

(GF) Scallops Pan fried, Clonakilty Black Pudding, Cauliflower Puree, Sautéed Asparagus Tips and Crispy Shallots £14.50

(GF) Skillet Roasted Deboned Cornish Sardines, Extra Virgin Olive oil, Lemon and Crusty Bread. £8.00

Josper Roasted Chorizo in Red Wine with Crusty Tomato Bread £8.00

(GF) Devilled Lambs Kidneys on Toasted Sourdough £9.00

Fishmonger


(GF) Zarzuela (‘A Catalan Symphony’ traditionally a stew, we have turned it into a Risotto) with Shetland Mussels, Clams, Squid, Tiger Prawns, Halibut, Coley and Red Bream with Chilli, Cheddar and Parmesan. Finished with a Langoustine and Scallop Baked in the Shell £32.50

(GF) Swan Inn Bouillabaisse (‘A French Classic') Shellfish stew with Shetland Mussels, Tiger Prawns, Halibut, Clams, Coley, Red Bream and Langoustine infused with Fennel, Pernod, and Saffron, topped with a Scallop Baked in the Shell. Served with Aioli and Crusty Bread £32.50

(GF) 18oz Wild Whole Turbot Pan Fried on the Bone and Josper Roasted with Char Grilled Tenderstem Broccoli, Baby Prawn and Caper Butter and Chips. £32.50

(GF) Halibut Supreme served over a Rich White Wine and Mussels Velouté (Mussels Optional), Potato Fondant, Josper Grilled English Asparagus, Roasted Fennel and Buttered Tender Sweet Carrots £27.50

Meagre Supreme (Similar to Sea Bass) served over Chorizo Patatas Bravas in a Saffron Sauce with Smoked Bacon, Currants and Capers finished with Saffron Aioli £26.50

(GF) 16oz NE Atlantic Brill Pan Fried on the Bone and Josper Roasted with Char Grilled Tenderstem Broccoli, Baby Prawn and Caper Butter and Chips. £18.50

Fish and Chips Fillet of Haddock in a Parsley Batter with Chips, Mushy Peas and Tartar Sauce.
Large £19.95 Small £12.50


Vegetarian
(V) Wild Mushroom Tagliatelle in a light Cream and Truffle oil Sauce finished with Spinach £14.50

(V) Red Pepper and Feta Filo Pastry Bake, Rich Red peppers, Butter Beans, and Tomato sauce, finished with Greek Feta, topped with Filo Pastry and oven Baked, served with Chips or Salad £16.50

Butcher

(GF) English Wagyu Ribeye Steak (From the Leading English Supplier at Earl Stonham Farm, Suffolk) Served with Sautéed Wild Mushrooms, Creamed Spinach, Roasted Cherry Vine Tomatoes and Chips. 8oz £75.00

(GF) Josper Grilled Aberdeen Angus Steak, Field Mushrooms, Vine Tomatoes, Chips and Blackcurrant Mustard
10oz Ribeye £31.50 14oz Sirloin £34.50

Steak Sauces £2.95 (GF) Blue Cheese or (GF) Peppercorn

(GF) Surf and Turf Josper Grilled Fillet Tails with Cajun Tiger Prawns in Garlic Butter and Cherry Tomatoes served with Chips £33.50

Lamb Curry Combo (Gritstone Lamb from Lyme Park) Lamb Rogan Josh, Lamb Loin Tikka Masala (Cooked Pink) and Lentil and Spinach Dhal with Crispy Lamb Belly, served with Coconut Rice, Mango Salsa, Cumber Raita and Poppadom £27.50

Wagyu Beef Burger Josper Grilled, served with Whole Grain Mustard and Red Currant Jelly, Smoked Bacon, Blue Cheese on a Brioche Bun with Slaw and Chips £21.50


SIDE ORDERS

Crusty Bread and Butter £1.50

Kettleshulme Sourdough £3.00

(GF) Vegetables £4.00

(GF) (N) Green Salad, Parmesan and Pine Nuts £5.00

Chips £4.25

Parmesan and Truffle Chips £5.20

Snack Menu

(Served Between 12pm – 16.00pm Tuesday to Saturday and Bank Holiday Mondays)

Dessert Menu


Sunday Lunch

(Served Between 12pm – 16.00pm)

KITCHEN OPENING TIMES

Monday 17.00 to 19.00
(Bank Holidays 12.00 to 19.00)
Tuesday to Saturday 12.00 to 20.30
Sunday 12.00 to 16.00 and 18.00 to 19.00

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