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Daily Menu
Nibbles and Starters
Ciabatta garlic bread £5.00
(GF) Bowl of olives £6.00
(N) Olives, homemade focaccia bread and dips Basil and rocket pesto, sundried tomato and sesame hummus, olive oil and balsamic, wild garlic butter. £12.50
Starters
(Please ask for Gluten Free Bread if required )
Soup of the day £8.50 (please ask your server)
(please ask your server) With homemade focaccia
Josper roasted chilli & garlic king prawns £12.50
Homemade focaccia, lemon & parsley
Fleetwood mussels £11.50
Mariniere with garlic, shallots & cream or Chorizo, cider & cream
(GF) Seared king scallops £14.50
Pork belly, truffled cauliflower puree, caper and sultana dressing
(GF) (N) Thai green curry £12.00
Seared monkfish, crisp salad & micro coriander
(GF) Smoked duck £10.00
Orange, candy beetroot, pomegranate
(GF) Whipped goats cheese mousse £9.50
Cider, apple, beetroot ,crispy onions
Chicken Liver Parfait £8.95
Fig relish, homemade onion brioche bun
Cornish sardines (Beware the hot cooking pot)
Deboned, Josper grilled, extra virgin olive oil, lemon
Vegetarian
(V) Summer pea, edamame bean & samphire risotto £16.50
Crumbled goats cheese & balsamic glaze
Fishmonger
(GF) Swan Inn bouillabaisse £34.50(Small £19.50 scallop or langoustine. With Both £23.50)
(‘A French classic') Shellfish stew with mussels,
tiger prawns, squid, coley, red bream and langoustine infused with fennel, Pernod & saffron, topped with a scallop baked in the shell. Served with aioli & crusty bread
(GF) Swan Inn zarzuela £34.50 (Small £19.50 scallop or langoustine. With Both £23.50)
(‘A Catalan Symphony’ traditionally a stew, we have turned it into a risotto) mussels, clams, squid, tiger prawns, coley and red bream with chilli, cheddar and parmesan.
Finished with a scallop and langoustine baked in the shell
(GF) 18oz Josper roasted whole lemon sole (on the bone) £25.00
Roasted tender stem broccoli , prawn and caper butter and crushed new potatoes
(GF) Salmon, tiger prawn and scallop roe tikka masala £27.50
Turmeric spiced Basmati rice, fresh mango, pepper and lime salsa, garlic methi roti flat bread, spinach
(GF) Josper roasted monkfish £25.75
Chorizo, currant and lilliput caper patatas bravas with spinach
Fish and chips. Large £19.95 Small £15.00
Fillet of haddock in a parsley batter, chips & mushy peas
Crab pasta £22.00
Chilli infused cream, penne pasta, samphire & charred red peppers
Butcher
Josper grilled Aberdeen angus steaks-
8oz Rump £26.50 or 10oz Ribeye £35.50
Portobello mushroom, fresh herb confit tomato, hand cut chips & blackcurrant mustard.
Steak sauces £2.95 (GF) Blue cheese or (GF) Peppercorn
Surf and turf £36.50
6oz beef fillet tails, Cajun tiger prawns, cherry tomato and garlic butter & chips
(GF) Lamb duo £28.00
2 bone rack of lamb, Moroccan spiced shepherd’s pie, burnt onion puree & artichoke, sundried tomato, edamame bean and samphire fricassee
Marrow bone beef burger £20.00
Smoked bacon, Monterrey Jack cheddar on brioche bun with coleslaw & chips
Wincle venison trio £29.50
Twice cooked haunch (Cool confit then Josper grilled pink), braised shin suet rag pudding (chocolate and chilli), overnight cooked shoulder pressed with haggis. Neeps, tatties and blackcurrant venison Jus. £29.50
SIDE ORDERS
Homemade focaccia £2.50
Kettleshulme sourdough £3.00
(GF) (N) Mixed leaves, parmesan and pine nuts £5.00
Chips £4.25
Parmesan and truffle chips £5.95
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