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Daily Menu

Nibbles and Starters

NIBBLES

(Perfect for sharing while you choose)
(Please ask for Gluten Free Bread if required)

(GF) Bowl of Olives £6.00 (GF) Anchovy Fillets in Oil £5.00

(N) Olives, Oil, Balsamic and Pesto, and Warm Crusty Bread £9.50

(GF) Camembert Fondue A Full Cheese Baked in a Pot with Garlic and White Wine, served with Warm Crusty Bread and Fig Relish £12.50


STARTERS

(Please ask for Gluten Free Bread if required)

(V)(GF) Leek and Potato Soup with Crusty Bread £8.00

(N) Goat Cheese and Roasted Red Pepper Tortellini’s with Basil and Rocket Pesto £8.95

(GF) Chilli and Garlic Prawns Josper Grilled in Olive Oil with Garlic and Chilli finished with Fresh Parsley and Crusty Roll £12.50

Scallops Shetland Scallops Pan fried and served with Jerusalem Artichoke Puree, Sauteed Chorizo, Chimichurri and Crispy Shallots £13.50

(GF) Devilled Lambs Kidneys on Toasted Kettleshulme Sourdough. £8.50
(N) (GF) Game Terrine, Date Ketchup and Sourdough Toast £8.95


GLUTEN FREE BREAD AVAILABLE - PLEASE ASK
FURTHER INFORMATION ON ALLERGENS IS AVAILABLE.
PLEASE ASK A MEMBER OF STAFF.

(V) = Vegetarian (GF) = Can Be Gluten Free On Request
(N) = Contains Nuts (DF) = Dairy Free
(Other dishes may contain traces of Nuts. Celery)
None of our dishes knowingly contain genetically modified ingredients.

Fishmonger

(GF) Swan Inn Bouillabaisse (‘A French Classic') Shellfish stew with Shetland Mussels, Tiger Prawns, Cod, Coley, Red Bream and a Scallop Baked in the Shell infused with Fennel, Pernod and Saffron. Served with Aioli and Crusty Bread £31.50

(GF) Zarzuela (‘A Catalan Symphony’ traditionally a stew, we have turned it into a Risotto) with Shetland Mussels, Clams, Squid, Tiger Prawns, Cod, Coley and Red Bream with Chilli, Cheddar and Parmesan. Finished with a Scallop and Langoustine Baked in the Shell £31.50

(GF) Halibut Supreme served over a Rich White Wine and Mussels (mussels optional) Velouté, Potato Fondant, Josper Grilled Leek and Buttered Tender Sweet Carrots £28.50

Chilli Crab Tagliatelle Whitby Bay Crab in a Light Chilli, Garlic and Cream Reduction, Samphire £22.00

(GF) 18 oz Whole Plaice Pan Fried on the Bone and Josper Roasted with Char Grilled Tender Stem Broccoli, Baby Prawns and Caper Butter and Chips £24.50

(GF) Thai Fish Curry Skrei Cod and Sea Bass Pan fried and served over Wok fried Peppers, Baby Sweetcorn and Pack Choi with Wild Coconut Rice £26.50

Fish and Chips Fillet of Haddock in a Parsley Batter with Chips, Mushy Peas, Tartar Sauce.
Large £19.50 Small £12.00



VEGETARIAN

(V) Wild Mushroom and Truffle Tagliatelle in a light Cream Sauce finished with Spinach and Parsley £14.50

(V) (Vegan without Cream) Thai Butternut Squash Curry Josper Roasted Squash, Wok Fried Baby Sweetcorn, Peppers and Pack Choi in a Thai Red Curry Served with Wild Coconut Rice £16.50

Butcher

(GF) Josper Grilled Aberdeen Angus Steak, Wild Mushrooms, Vine Tomatoes, Chips and Blackcurrant Mustard
10oz Rib Eye £29.50

Steak Sauces £2.95……. Blue Cheese or Peppercorn

(GF) Surf and Turf Fillet Steak Medallions Josper Grilled with Cajun Tiger Prawns, Cherry Tomatoes and Chips £36.00

(GF) Merryfield Duck Breast Josper Roasted with Potato Fondant, Celeriac Puree, Cumin Carrots,
Cavolo Nero and Jus £26.50


SIDE ORDERS

Crusty Bread and Butter £1.50

Kettleshulme Sourdough £3.00

(GF) Vegetables £4.00

(GF) (N) Green Salad, Parmesan and Pine Nuts £5.00

Chips £4.25

Parmesan and Truffle Chips £5.20

Snack Menu

(Served Between 12pm – 16.00pm)

Dessert Menu

(Served Between 17.00pm – 19.00pm)

Sunday Lunch

(Served Between 12pm – 16.00pm)

KITCHEN OPENING TIMES

Monday 17.00 to 19.00
(Bank Holidays 12.00 to 19.00)
Tuesday to Saturday 12.00 to 20.30
Sunday 12.00 to 16.00 and 18.00 to 19.00

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