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Daily Menu

Nibbles and Starters

Snacks and Nibbles (Perfect for sharing while you choose)
(Please ask for Gluten Free Bread if required)

(GF) Bowl of Olives £6.00

(N) Olives, Oil, Balsamic and Pesto, and Warm Crusty Bread £9.50

(GF) Antipasti Sharing Board, Prosciutto Ham, Salami Milano, Pepperoni Copa Pork, Prawns, Anchovies, Olives, Extra Virgin Oil with Balsamic and warm Crusty Bread £19.50

(Please ask for Gluten Free Bread if required)

(V)(GF) Broccoli, Asparagus and Pea Soup with Crusty Bread £8.00

(GF) (V)(N) Heirloom Tomato Salad Heritage Tomatoes, Basil Pesto, Rosary Goat Cheese, Toasted Pine Nuts £8.95

(GF) Chili & Garlic Tiger Prawns with crusty bread £12.50

(GF) Sesame Seared Tuna Loin, with Soy Sauce, Wasabi Paste and Pickled Ginger £9.50

(GF) Scallops Pan fried, Clonakilty Black Pudding, Cauliflower Puree, Sautéed Asparagus Tips and Crispy Shallots £13.50
Josper Roasted Chorizo and Red Wine with Crusty Tomato Bread £8.00

(GF) Devilled Lambs Kidneys on Toasted Sourdough £8.50
(GF) Josper Grilled English Asparagus, Ceasar Sauce, Parmesan and Anchovies £9.00


From the Fishmonger
(GF) Zarzuela (‘A Catalan Symphony’ traditionally a stew, we have turned it into a Risotto) with Shetland Mussels, Clams, Squid, Tiger Prawns, Halibut, Coley and Red Bream with Chilli, Cheddar and Parmesan. Finished with a Scallop and Langoustine Baked in the Shell £32.50

(GF) Swan Inn Bouillabaisse (‘A French Classic') Shellfish stew with Shetland Mussels, Tiger Prawns, Halibut, Coley, Red Bream, Langoustine, infused with Fennel, Pernod, and Saffron, topped with a Scallop Baked in the Shell. Served with Aioli and Crusty Bread £32.50

(GF) Smoked Salmon Niçoise Salad, Jersey Royals, Green Beans, Boiled Egg, Sun Blush Tomatoes, Anchovies and Tapenade £19.50

Crab and Chips Oven baked Crab Gratin served with Chips, Dressed Leaf, Aioli and Ciabatta Roll £23.50

(GF) Halibut Supreme served over a Rich White Wine and Mussels Velouté (Mussels Optional), Potato Fondant, Josper Grilled Tenderstem, Roasted Fennel, and Buttered Tender Sweet Carrots £27.50

(GF) Fillet NE Atlantic Brill pan fried and Josper Roasted served over a bed of Olive Oil, Caper and Parsley Mash, Sautéed Oyster Mushrooms and Soybean Butter £27.50

(GF) 18oz Shetland Plaice Pan Fried on the Bone and Josper Roasted with Char Grilled Tender Stem Broccoli, Baby Prawn and Caper Butter and Chips £25.50

Fish and Chips Fillet of Haddock in a Parsley Batter with Chips, Mushy Peas, Tartar Sauce.
Large £19.95 Small £12.50


(V) Wild Mushroom and Truffle Tagliatelle in a light Cream Sauce finished with Spinach and Parsley £14.50

(V) Red Pepper and Feta Filo Pastry Bake, Rich Red pepper, and Tomato sauce, finished with Greek Feta, topped with Filo Pastry and oven Baked, served with Chips or Salad £16.50


(GF) Josper Grilled Aberdeen Angus Steak, Wild Mushrooms, Vine Tomatoes, Chips and Blackcurrant Mustard
10oz Ribeye £31.50

(GF) English Wagyu Ribeye Steak (From the Leading English Supplier at Earl Stonham Farm) Served with Sautéed Wild Mushroom, Creamed Spinach, Roasted Cherry Vine Tomatoes and Chips
8oz £75.00 10oz £85.00

Steak Sauces £2.95 (GF) Blue Cheese or (GF) Peppercorn

Chicken Caesar Chargrilled Corn fed Chicken Supreme served over Cos Lettuce, Anchovies, Croutons, Sun Blush Tomatoes, Parmesan Shavings and Caesar Dressing £19.50

(GF) Lamb Rump (served Pink) Josper roasted over a bed of Black Crushed Jersey Potatoes, English Asparagus and a Sundried Tomato, Roast Red Pepper and Capper Dressing £24.50

Wagyu Burger Josper Grilled, served with Whole Grain Mustard and Red Currant Jelly, Cajun Prawns, Blue Cheese on a Brioche Bun with Slaw and Chips £21.50


Crusty Bread and Butter £1.50

Kettleshulme Sourdough £3.00

(GF) Vegetables £4.00

(GF) (N) Green Salad, Parmesan and Pine Nuts £5.00

Chips £4.25

Parmesan and Truffle Chips £5.20

Snack Menu

(Served Between 12pm – 16.00pm Tuesday to Saturday and Bank Holiday Mondays)

Dessert Menu

Sunday Lunch

(Served Between 12pm – 16.00pm)


Monday 17.00 to 19.00
(Bank Holidays 12.00 to 19.00)
Tuesday to Saturday 12.00 to 20.30
Sunday 12.00 to 16.00 and 18.00 to 19.00

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