top of page
Daily Menu
Nibbles and Starters
Snacks and Nibbles (Perfect for sharing while you choose)
(Please ask for Gluten Free Bread if required)
(GF) Bowl of Olives £6.00
(N) Olives, Oil, Balsamic and Pesto, and Warm Crusty Bread £9.50
(V) Padron Peppers with Smoked Maldon Sea Salt £6.50
(GF) Camembert Fondue A Full Cheese Baked in a Pot with Garlic and White Wine, served with Warm Crusty Bread and Fig Relish £12.50
Starters
(Please ask for Gluten Free Bread if required)
(V)(GF) Spiced Butternut Squash and Tomato Soup with Crusty Bread £8.00
(GF) Chili & Garlic Tiger Prawns with crusty bread £12.50
(GF) Hand Picked King Crab Meat and Crayfish Risotto finished with Parmesan £11.50
(GF) Sardines Josper Roasted in Olive oil and served with Olive Tapenade £7.00
(GF) Scallops Pan fried, Clonakilty Black Pudding and Wild Garlic Aioli , Sautéed English Asparagus Tips and Crispy Shallots £13.50
Josper roasted Chorizo and Red Wine with Crusty Tomato Bread £8.00
(N)(GF) Beef Carpaccio Parmesan Shavings, Truffle Oil, Pine Nuts and Rocket £10.00
(GF) Devilled Lambs Kidneys on Toasted Sourdough £8.50
GLUTEN FREE BREAD AVAILABLE - PLEASE ASK
FURTHER INFORMATION ON ALLERGENS IS AVAILABLE.
PLEASE ASK A MEMBER OF STAFF.
(V) = Vegetarian (GF) = Can Be Gluten Free On Request
(N) = Contains Nuts (DF) = Dairy Free
(Other dishes may contain traces of Nuts. Celery)
None of our dishes knowingly contain genetically modified ingredients.
Fishmonger
Lobster and Hand Dived Scallop Thermidor Josper Roasted with a rich Thermidor sauce and grilled with a Parmesan and Paprika crumb, served with English Asparagus and Buttered Jersey Royals
Half Lobster and one Scallop £42.50 Full Lobster and two Scallops £80.00
(GF) Zarzuela (‘A Catalan Symphony’ traditionally a stew, we have turned it into a Risotto) with Shetland Mussels, Clams, Squid, Tiger Prawns, Cod, Coley and Red Bream with Chilli, Cheddar and Parmesan. Finished with a Scallop and Langoustine Baked in the Shell £32.50
(GF) Swan Inn Bouillabaisse (‘A French Classic') Shellfish stew with Shetland Mussels, Tiger Prawns, Cod, Coley, Red Bream, Langoustine, and a Scallop Baked in the Shell infused with Fennel, Pernod, and Saffron. Served with Aioli and Crusty Bread £32.50
(GF) Halibut Supreme served over a Rich White Wine and Mussels Velouté (Mussels Optional), Potato Fondant, Josper Grilled Leek, Roasted Fennel, and Buttered Tender Sweet Carrots £27.50
(GF) Shetland Skate Wing Pan fried and Josper roasted with Caper and Baby Prawn Butter, Roasted Tenderstem Broccoli and Chips £26.50
Chilli Crab Linguine Roasted Red Peppers and Samphire in a light Chilli and Garlic Cream finished with fresh Parsley and Parmesan Shavings £22.50
Fish and Chips Fillet of Haddock in a Parsley Batter with Chips, Mushy Peas, Tartar Sauce.
Large £19.95 Small £12.50
Vegetarian
(V) Wild Mushroom and Truffle Linguine in a light Cream Sauce finished with Spinach and Parsley £14.50
(N) (Vegan) Roasted Cauliflower, roasted Red Pepper Hummus, Mediterranean Couscous, Chilli Jam and Dukkah £14.50
Butcher
(GF) Josper Grilled Aberdeen Angus Steak, Wild Mushrooms, Vine Tomatoes, Chips and Blackcurrant Mustard
10oz Ribeye £31.50 8oz Iberico Pork Chop £26.95
Steak Sauces £2.95……. (GF) Blue Cheese or (GF) Peppercorn Steak Butter £1.00
(GF) English Wagyu Ribeye Steak (From the Leading English Supplier at Earl Stonham Farm) Served with Sautéed Wild Mushroom, Creamed Spinach, Roasted Cherry Vine Tomatoes and Chips 8oz £75.00 10oz £85.00
Wagyu Burger Josper Grilled, served with Whole Grain Mustard and Red Currant Jelly, Cajun Prawns, Blue Cheese on a Brioche Bun with Slaw and Chips £23.50
Pork Trio Josper Roasted Pork Ribeye, Ham Hock and Wholegrain Mustard Croquette with Apple and Cider Chutney and Black Pudding Dauphinoise Potatoes served with Black Garlic Ketchup, Tender sweet Carrots, Tenderstem Broccoli and Pork and Chardonnay Jus £23.50
(GF) Lamb Kleftiko Slow Cooked over a bed of, Vegetable and Puy Lentil Casserole Potato Fondant and Tenderstem Broccoli £24.50
SIDE ORDERS
Crusty Bread and Butter £1.50
Kettleshulme Sourdough £3.00
(GF) Vegetables £4.00
(GF) (N) Green Salad, Parmesan and Pine Nuts £5.00
Chips £4.25
Parmesan and Truffle Chips £5.20
bottom of page