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Daily Menu
Nibbles and Starters
Ciabatta garlic bread £5.00
(GF) Bowl of olives £6.00
(N) Olives, homemade focaccia bread and dips Basil and rocket pesto, sundried tomato and sesame hummus, olive oil and balsamic, wild garlic butter. £12.50
Starters
(Please ask for Gluten Free Bread if required )
Soup of the day ( please ask your server) with homemade focaccia. £8.50
Grandma Harrisons Proper overnight cooked pea and ham soup with garlic bread and a special spicy sauce (Gin, sherry and a hand full of chillies. Served separately on request, Beware!!) £10.50
Chilli & garlic king prawns (beware of the ‘hot cooking pot’) with homemade focaccia. £12.50
(GF) King scallops with cauliflower puree, roasted cauliflower, pancetta and red wine jus. £14.50
Mussels with sauteed onions, chorizo, finished with cider cream sauce, fresh parsley,
and homemade focaccia bread. £11.50
Clonakilty black pudding scotch egg with coleslaw. £9.50
Chicken ballotine, truffled spinach and sundried tomatoes, with roasted courgette and chive sauce. £12.00
(N) Blue cheese creme Brulee, walnut, pear and grape salad, red wine reduction. £11.25
(V)(N)(GF) Heritage tomato and feta cheese salad with fresh basil pesto and wild garlic oil. £9.95
Fishmonger
(GF) Swan Inn Bouillabaisse (‘A French Classic') Shellfish stew with mussels,
tiger prawns, cod, clams, squid, coley, red bream and langoustine infused with fennel, Pernod and saffron, topped with a scallop baked in the Shell.
Served with aioli and crusty bread. £34.50
(GF) Zarzuela (‘A Catalan Symphony’ traditionally a stew, we have turned it into a risotto) with mussels, clams, squid, tiger prawns, coley and red bream with chilli, cheddar and parmesan. Finished with a scallop and langoustine baked in the shell. £34.50
(GF) Hake supreme Served over fricassee of green vegetables, wild garlic oil, rich white wine velouté, lumpfish caviar and crushed new potatoes. £28.50
(GF) 18oz Lemon Sole Pan fried on the bone and Josper roasted with chargrilled Tenderstem broccoli, baby prawn & caper butter, and chips. £29.50
Fish and chips Fillet of haddock in a parsley batter, chips, mushy peas, and tartar sauce.
Large £21.00 Small £15.00
Dressed crab gratin, oven baked served with dressed salad, aioli and chips. £22.00
Vegetarian
(V) Wild Mushroom Cavatelli Pasta In a light Cream and Truffle oil Sauce finished with Spinach £16.50
(V) Veggie Haggis Wellington served with Drambuie Cream, Tenderstem Broccoli and Chips £16.50
Butcher
Josper grilled Aberdeen angus steak Field mushroom, fresh herb confit tomato, hand cut chips and homemade blackcurrant mustard.
8oz Rump £26.50 10oz Ribeye £35.50
Steak sauces £2.95 (GF) Blue cheese, (GF) Peppercorn or Wild Garlic Butter (£1.50)
(GF) Surf and Turf Josper Beef Fillet Tails with Cajun Tiger Prawns, Cherry Tomato and Garlic Butter served with Chips £36.50
Aberdeen Angus Beef Burger Josper grilled, Cajun pork shoulder and Monterrey Jack cheddar on a brioche bun with slaw and chips £21.50
(GF) Duck Breast (served pink) with fondant potato, roasted heritage carrots, cauliflower puree, Tenderstem broccoli and jus. £26.50
(GF) Lamb Rump (served pink) with crushed new potatoes, peas, edamame beans, samphire and sundried tomato fricassee. £25.50
SIDE ORDERS
Homemade focaccia £2.50
Kettleshulme sourdough £3.00
(GF) (N) Mixed leaves, parmesan and pine nuts £5.00
Chips £4.25
Parmesan and truffle chips £5.95
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