A Family Owned Free House
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Pickup, ASAP (in 15 minutes)
Starters and Mains
SNACKS AND NIBBLES. Ideal for Sharing Whilst you Choose
Please ask for Gluten Free Bread if Required
A full cheese baked in a pot with garlic and white wine. Served with warm crust bread and home-made fig chutney10.50 GBP
Prosciutto Ham, Salami Milano, Peperoni Coppa Pork, Tiger Prawns, Balsamic onions, Mixed Olives, Greek Extra Virgin Olive Oil and Balsamic Vinegar. Warm Crusty Bread.15.50 GBP
STARTERS
Chestnut mushroom, Sherry and Thyme Soup6.50 GBP
Deep Fried in Panko Bread Crumbs, Saffron Veloute and Sautéed Leeks.9.00 GBP
Wrapped in Parma Ham, Parmesan Shavings and Balsamic Dressing8.50 GBP
Puff Pastry Tart with Rhubarb and Thyme and Honey Balsamic8.50 GBP
Chilli, Garlic, Extra Virgin Olive Oil and Crusty Bread9.50 GBP
Pea Puree, Clonakilty Black Pudding and Crispy Pancetta10.50 GBP
In a Light Masala Sauce, with Cumin and Tumeric Chapati9.50 GBP
Pan Fried with Chestnut Mushrooms in a Mustard Sauce on Toasted Sourdough.8.00 GBP
MAIN COURSES FROM THE FISHMONGER
Where possible we source our seafood from sustainable sources around the British Isles guaranteed by the Marine Conservation Society (MCS)
"A French Classic Fish Stew" Tiger Prawns, Mussels, Squid, Clams, Cod, Gurnard and Monkfish with Fennel, Pernod and Saffron. Topped with Josper Grilled Langoustine and Scallop in its Shell. Served with Aioli.