Starters and Mains
SNACKS AND NIBBLES. Ideal for Sharing Whilst you Choose
Please ask for Gluten Free Bread if Required
MAIN COURSES FROM THE FISHMONGER
Where possible we source our seafood from sustainable sources around the British Isles guaranteed by the Marine Conservation Society (MCS)
Josper Grilled Steaks
Aberdeen Angus Steaks with Home Cut Chips, Field Mushroom, Vine Tomatoes and our Blackcurrant Mustard.
A Selection of Home Made Desserts. (N) = Contains Nuts
Home Made Desserts
Cheshire Farm Ice-Creams and Sorbets with Soft Fruits and Wafer
ICE - CREAMS.....Vanilla, Rum and Raisin, Toffee Fudge, Stem Ginger, Salted Caramel, White Choc-Chunk, Clotted Cream of Raspberry Ripple. DAIRY FREE SORBETS. Lemon or Blood Orange
Served with Home made chutney, apple, grapes and biscuits.
Available 12 noon 'till 4.30pm. All Served on or with Jo Jangles Kettleshulme Sourdough Bread
Reservation between 12noon and 4.00pm