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Pickup, ASAP (in 15 minutes)
Starters and Mains
SNACKS AND NIBBLES. Ideal for Sharing Whilst you Choose
Please ask for Gluten Free Bread if Required
A full cheese baked in a pot with garlic and white wine. Served with warm crust bread and home-made fig chutney£10.5010.50 GBP
Prosciutto Ham, Salami Milano, Peperoni Coppa Pork, Tiger Prawns, Balsamic onions, Mixed Olives, Greek Extra Virgin Olive Oil and Balsamic Vinegar. Warm Crusty Bread.£15.5015.50 GBP

STARTERS
Chestnut mushroom, Sherry and Thyme Soup£6.506.50 GBP
Deep Fried in Panko Bread Crumbs, Saffron Veloute and Sautéed Leeks.£9.009.00 GBP
Wrapped in Parma Ham, Parmesan Shavings and Balsamic Dressing£8.508.50 GBP
Puff Pastry Tart with Rhubarb and Thyme and Honey Balsamic£8.508.50 GBP
Chilli, Garlic, Extra Virgin Olive Oil and Crusty Bread£9.509.50 GBP
Pea Puree, Clonakilty Black Pudding and Crispy Pancetta£10.5010.50 GBP
In a Light Masala Sauce, with Cumin and Tumeric Chapati£9.509.50 GBP
Pan Fried with Chestnut Mushrooms in a Mustard Sauce on Toasted Sourdough.£8.008.00 GBP

MAIN COURSES FROM THE FISHMONGER
Where possible we source our seafood from sustainable sources around the British Isles guaranteed by the Marine Conservation Society (MCS)
"A French Classic Fish Stew" Tiger Prawns, Mussels, Squid, Clams, Cod, Gurnard and Monkfish with Fennel, Pernod and Saffron. Topped with Josper Grilled Langoustine and Scallop in its Shell. Served with Aioli.£25.5025.50 GBP
(A Catalan Symphony) Traditionally a fish stew we have turned in to a risotto. Tiger Prawns, Scottish Mussels, Palourdes Clams, Squid, Cod, Gurnard and Monkfish lightly spiced with fresh chilli, parmesan and cream. Topped with Josper Grilled Langoustine and Scallop in its Shell.£25.5025.50 GBP
pan fried and Served over Buttered Jersey Royal New potatoes, Broad beans and Samphire, White Wine Veloute£19.5019.50 GBP
Landed on the South Coast. Griddled on the Bone then Finished in our Josper Oven, and Caper Butter, Josper Grilled Green Vegetables and Home Cut Chips.£20.0020.00 GBP
Jumbo Fillet of Haddock, Parsley Batter, Home Cut Chips, Mushy Peas. Tartar Sauce£16.5016.50 GBP
£9.509.50 GBP
The Jonas Family have been landing these beauties on Cromer Beach for over 100 years. Samphire, Roasted Red Peppers bound in a light Chilli and Garlic Cream.£18.5018.50 GBP
VEGETARIAN
Tender Sweet Carrots, Shallots, Sweet Potato, Tender Stem Broccoli and Asparagus baked in Puff Pastry. Rocket and Parmesan Salad£13.5013.50 GBP
Josper Grilled Steaks
Aberdeen Angus Steaks with Home Cut Chips, Field Mushroom, Vine Tomatoes and our Blackcurrant Mustard.
Brandy and Peppercorn, Blue Cheese£2.502.50 GBP
A duo of fillet steak medallions, Cajun tiger prawns in garlic butter with cherry tomatoes£24.5024.50 GBP
Other Meats
Over a Parmesan Risotto, Sautéed Wild Mushrooms and Broad Beans, Parsnip Crisps and Red Wine and Lamb jus. £21.5021.50 GBP
Pure steak burger from England's leading Wagyu cattle herder, Stonham Estate in Suffolk, with Cajun Pork Belly, Stilton Rarebit, Charred Baby Gem Lettuce on a Brioche Bun with Slaw, Burger Relish and Chips.£19.5019.50 GBP
Overnight Roasted and Served with an Apple and Pear Puree, Purple Sprouting Broccoli, Clonakilty Black Pudding Dauphinoise Potatoes and a Red Wine and sage Jus.£19.5019.50 GBP
Dessert Menu
A Selection of Home Made Desserts. (N) = Contains Nuts
Home Made Desserts
White choc-chunk Ice cream, chopped strawberries, toasted almonds and masala wine.£8.758.75 GBP
With toffee sauce and vanilla ice cream£8.008.00 GBP
English Strawberry Compote, Chantilly Cream£8.008.00 GBP
With Vanilla Ice-Cream and Chocolate Sauce£8.008.00 GBP
Sherry Soaked Sponge, Stewed English Rhubarb, Vanilla Custard, Syllabub Cream, Amaretti Biscuit, Pistachios and Almonds£8.008.00 GBP
Cheshire Farm Ice-Creams and Sorbets with Soft Fruits and Wafer
ICE - CREAMS.....Vanilla, Rum and Raisin, Toffee Fudge, Stem Ginger, Salted Caramel, White Choc-Chunk, Clotted Cream of Raspberry Ripple. DAIRY FREE SORBETS. Lemon or Blood Orange
£0.000.00 GBP
£1.951.95 GBP
£3.903.90 GBP
£5.855.85 GBP
Cheese Menu
Served with Home made chutney, apple, grapes and biscuits.
£4.504.50 GBP
£3.503.50 GBP
£0.000.00 GBP
Snack Menu
Snack Menu
Available 12 noon 'till 4.30pm. All Served on or with Jo Jangles Kettleshulme Sourdough Bread
With Fried Onions£10.5010.50 GBP
A Piquante Chorizo and Red Wine Stew baked with Two Hens Eggs£10.5010.50 GBP
With Sun Dried Tomato, Red Onion and Wild Garlic Pesto
(Contains Nuts)£9.509.50 GBP
In a light Mayo' with Pickled Cucumber£11.5011.50 GBP
Game Pie with Black Pudding, Salt Beef Brisket, Snowdonia Black Bomber Cheddar, Beauvale Blue Cheese, Olives, Cornichons, Piccalilli, Fig Chutney and Sourdough£24.0024.00 GBP
Sunday Lunch
Reservation between 12noon and 4.00pm
STARTERS
£0.000.00 GBP
£0.000.00 GBP
£0.000.00 GBP
£0.000.00 GBP
£0.000.00 GBP