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Sunday Lunch Menu

Starters

(Please ask for Gluten Free Bread if Required)

(V)(GF) Cauliflower and Stilton Soup with Fresh Bread

(GF) Lamb Shish Kebab with Mint and Sweet Chill

(GF) Smoked Salmon, Beetroot and Horseradish Cream Cheese

Main Courses

(Our Meat Gravy is GF, The Cauliflower Cheese is Not GF)

(V) Nut Roast. Chestnuts, Mushrooms, Hazelnuts, Walnuts, Brazil Nuts, Pecan Nuts with Drambuie Cream £15.00

A Choice of Roasts Cooked Overnight for Tenderness

Beef Brisket from Chinley

Shoulder of Billy Butler’s Free-Range Pork,
Sage and Onion Stuffing and Crackling

Shoulder of Lamb from Chinley

Or try a Joint of Lamb for Two or More to Share

All Roasts Served with Yorky Pud’, Seasonal Vegetables and
Cauliflower Cheese.

Dessert

Main course £23.50 2 Courses £31.50 3 Courses £39.50
Children £12.00 £18.00 or £24.00

Dessert Menu

(Served Between 17.00pm – 19.00pm)

Daily Menu

(Served Between 17.00 - 19.00 Monday, 12pm - 20.30pm Tuesday - Saturday)

Snack Menu

(Served Between 12pm – 16.00pm)

KITCHEN OPENING TIMES

Monday 17.00 to 19.00
(Bank Holidays 12.00 to 19.00)
Tuesday to Saturday 12.00 to 20.30
Sunday 12.00 to 16.00 and 18.00 to 19.00

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