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Sunday Lunch Menu
Starters
(Please ask for Gluten Free Bread if Required)
(GF)(V) Cauliflower and Stilton Soup with Crusty Roll
(GF) Cod Supreme served over Sautéed Spinach and Curried Velouté
Warm Black Pudding and Chorizo Salad with Radish Rocket and Soft-Boiled Hens Egg
Main Courses
(Our Meat Gravy is GF, The Cauliflower Cheese is Not GF)
(V)(N) Nut Roast. Chestnuts, Mushrooms, Hazelnuts, Walnuts, Brazil Nuts, Pecan Nuts with Drambuie Cream £17.00
Overnight Cooked Beef Brisket from Chinley
Overnight Cooked Shoulder of Lamb
Or a Joint of Lamb for Two or More to Share
Overnight Roasted Pork Shoulder
Sage and Onion Stuffing and Crackling
All Roasts Served with Yorkshire Pud’, Seasonal Vegetables and
Cauliflower Cheese.
Dessert
(V)(GF)(N) ‘Tipsy Ice’ White Choc Chunk Ice Cream, Chopped Strawberries, Masala Wine with Toasted Almonds
(V) Affogato Vanilla Ice Cream, Hot Espresso and Amaretto
(N)(V) Pecan Chocolate Brownie Chocolate Sauce and Vanilla Ice Cream Ice Cream
(V)Sticky Toffee Pudding topped with Toffee Sauce and Toffee Fudge Ice Cream
(V) (GF) Mixed Berry Eaton Mess, Meringue and Vanilla Cream.
Apple and Blackberry Crumble with Custard
Warm Treacle Tart with Vanilla Ice Cream
Ginger, Orange and Golden Syrup Sponge served warm with Stem Ginger Ice Cream
A shot of Homemade Spiced Ginger Gin, Great with the Cheese or to Accompany Dessert. £3.25
All our desserts pair well with the sweet notes of our Orange Muscat Dessert Wine, which we offer by the Glass or in Half Bottles
Cheshire Farm Ice Cream
1 scoop £2.50 2 scoops £5.00 3 scoops £7.50
Raspberry Ripple, Salted Caramel, Rum and Raisin
Stem Ginger, White Choc Chunk, Vanilla, Honeycomb
(GF) Dairy Free Sorbet. Strawberry, or Raspberry
Our Ice Creams come with wafers. Please ask for no if Gluten Free.
Main course £24.50 2 Courses £32.50 3 Courses £40.50
Children £12.00 £18.00 or £24.00
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