top of page
Asset 3.png

Sunday Lunch Menu


(Please ask for Gluten Free Bread if Required)

(GF) Celeriac, Asparagus and Spinach Soup with Crusty Roll

Fillets od Sea Bass, Pak Choy, and Asian Dressing

(V)(N)(GF) Beetroot Salad Red, Candy and Golden Beetroot, Rosary Goat Cheese, Honey, and Toasted Pine Nuts

Main Courses

(Our Meat Gravy is GF, The Cauliflower Cheese is Not GF)

(V)(N) Nut Roast. Chestnuts, Mushrooms, Hazelnuts, Walnuts, Brazil Nuts, Pecan Nuts with Drambuie Cream £15.00

Overnight Cooked Beef Brisket, and Lamb for Tenderness

Beef Brisket from Chinley

Shoulder of Lamb from Chinley
Or try a Joint of Lamb for Two or More to Share

Roast Pork Rib Eye,
Sage and Onion Stuffing and Crackling

All Roasts Served with Yorkshire Pud’, Seasonal Vegetables and
Cauliflower Cheese.


(V)(GF)(N) ‘Tipsy Ice’ White Choc Chunk Ice Cream, Chopped Strawberries, Marsala Wine with Toasted Almonds

(V) Apple and Berry Crumble with Stem Ginger Ice Cream

(V) Orange and Chocolate Bread and Butter Pudding with Custard

(V) Chocolate Brownie Chocolate Sauce and vanilla Ice Cream

(V) Rhubarb and Custard Crème Patisserie, Rhubarb Compote and Ginger Crumb with Stem Ginger Ice Cream

(V) Affogato Vanilla Ice Cream, Hot Espresso and Amaretto

(V)Sticky Toffee Pudding topped with Toffee Sauce and Toffee Fudge Ice Cream

(V) Orange and Passionfruit Cheesecake with Orange and Passionfruit Gel and Vanilla Ice Cream

A Shot of Home-Made Raspberry Gin to Accompany any Desserts, or Great with the Cheeses £2.95
All our desserts pair well with the sweet notes of our Orange Muscat Dessert Wine, which we offer by the Glass or in Half Bottles

Cheshire Farm Ice Cream
1 scoop £2.50 2 scoops £5.00 3 scoops £7.50
Raspberry Ripple, Salted Caramel, Rum and Raisin
Stem Ginger, White Choc Chunk, Vanilla, Honeycomb
(GF) Dairy Free Sorbet. Strawberry, or Raspberry
Our Ice Creams come with wafers. Please ask for no if Gluten Free.

Main course £24.50 2 Courses £32.50 3 Courses £40.50
Children £12.00 £18.00 or £24.00

Dessert Menu

Daily Menu

(Served Between 17.00 - 19.00 Monday, 12pm - 20.30pm Tuesday - Saturday, 12pm - 16.00pm and 18.00pm - 19.00pm Sunday)

Snack Menu

(Served Between 12pm – 16.00pm Tuesday to Saturday and Bank Holiday Mondays)


Monday 17.00 to 19.00
(Bank Holidays 12.00 to 19.00)
Tuesday to Saturday 12.00 to 20.30
Sunday 12.00 to 16.00 and 18.00 to 19.00

bottom of page