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Sunday Lunch Menu
Starters
(Please ask for Gluten Free Bread if Required)
(GF) Spiced Chickpea and Lentil Soup with Bread
(GF) Chicken Liver Parfait, Fig Relish and Toast
Homemade Salt Cod Croquetta, Saffron Aioli
Main Courses
(Our Meat Gravy is GF, The Cauliflower Cheese is Not GF)
(V)(N) Nut Roast. Chestnuts, Mushrooms, Hazelnuts, Walnuts, Brazil Nuts, Pecan Nuts with Drambuie Cream £17.00
Overnight Cooked Beef Brisket
Overnight Cooked Shoulder of Lamb
Or a Joint of Lamb for Two or More to Share
Overnight Roasted Pork Shoulder
Sage and Onion Stuffing and Crackling
All Roasts Served with Yorkshire Pud’, Seasonal Vegetables and
Cauliflower Cheese.
Dessert
(V)(GF)(N) Tipsy ice £9.95
White choc chunk ice cream, strawberries, masala wine & toasted almonds
(N)(V)Affogato £8.95
Vanilla ice cream, hot espresso & amaretto
(V) Chocolate brownie £9.25
Chocolate fudge sauce & vanilla ice cream
Raspberry crème brulee £8.95
Freeze dried raspberries, pistachio ice cream & Oreo cookie crumb
Apple and sultana crumble £9.25
Vanilla ice-cream
(V) Sticky toffee pudding £8.95
Toffee sauce & toffee fudge ice cream
(N) The Swan Inn’s carrot cake £9.50
Coconut, pecan, cinnamon, spiced crumb & stem ginger ice cream
(N) Dutch apple cake £9.50
Cinnamon dusted sugar & cherry ice cream
All our desserts pair well with the sweet notes of our Orange Muscat Dessert Wine, which we offer by the Glass or in Half Bottles
Cheshire Farm Ice Cream
1 scoop £2.85 2 scoops £5.60 3 scoops £8.35
Stem ginger, vanilla, white choc chunk, rum and raisin , salted caramel,
honeycomb, toffee fudge, raspberry ripple, double chocolate
Main course £27.50 2 Courses £36.00 3 Courses £44.50
Children £14.00 £21.50 or £29.00
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