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Sunday Lunch Menu
Starters
(Please ask for Gluten Free Bread if Required)
(GF)(V) Curried Parsnip and Garden Sage Soup , Crusty Roll
(GF) Smoked Ham Hock Terrine with Fig Relish and Toast
(GF) Skillet Josper Roasted, Deboned Cornish Sardines, (Beware of the ‘Hot Cooking Pot’)
Extra Virgin Olive Oil and Fresh Lemon
Main Courses
(Our Meat Gravy is GF, The Cauliflower Cheese is Not GF)
(V)(N) Nut Roast. Chestnuts, Mushrooms, Hazelnuts, Walnuts, Brazil Nuts, Pecan Nuts with Drambuie Cream £15.00
Overnight Cooked Beef Brisket, and Lamb for Tenderness
Beef Brisket from Chinley
Shoulder of Lamb from Chinley
Or try a Joint of Lamb for Two or More to Share
Roast Pork Rib Eye,
Sage and Onion Stuffing and Crackling
All Roasts Served with Yorkshire Pud’, Seasonal Vegetables and
Cauliflower Cheese.
Dessert
(V)(GF)(N) ‘Tipsy Ice’ White Choc Chunk Ice Cream, Chopped Strawberries, Masala Wine with Toasted Almonds
(V) Chocolate Brownie Chocolate Sauce and Vanilla Ice Cream Ice Cream
(V) Affogato Vanilla Ice Cream, Hot Espresso and Amaretto
(N) Chocolate and Hazelnut Marquis, Cherry Ice-Cream.
(GF) Vanilla Panna Cotta with Fresh Berries.
(V)Sticky Toffee Pudding topped with Toffee Sauce and Toffee Fudge Ice Cream
(GF) Mixed Berry Eaton Mess, Meringue and Vanilla Cream.
A Shot of Home-Made Raspberry Gin to Accompany any Desserts, or Great with the Cheeses £2.95
All our desserts pair well with the sweet notes of our Orange Muscat Dessert Wine, which we offer by the Glass or in Half Bottles
Cheshire Farm Ice Cream
1 scoop £2.50 2 scoops £5.00 3 scoops £7.50
Raspberry Ripple, Salted Caramel, Rum and Raisin
Stem Ginger, White Choc Chunk, Vanilla, Honeycomb
(GF) Dairy Free Sorbet. Strawberry, or Raspberry
Our Ice Creams come with wafers. Please ask for no if Gluten Free.
Main course £24.50 2 Courses £32.50 3 Courses £40.50
Children £12.00 £18.00 or £24.00
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