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Snack Menu

Nibbles

All served on or with Toasted Kettleshulme Sourdough Bread
(Served Between 12pm – 4pm)


Open Sandwich Aberdeen Rump Steak with Fried Onions £13.50

Cajun Tiger Prawn, Cherry Tomato and Samphire £14.50

Wild Mushroom and Spinach in a Creamy White Wine Sauce £10.50

Smoked Back Bacon, French Brie, and Cranberry Sauce £10.50

Side Orders

Crusty Bread and Butter £1.50

Kettleshulme Sourdough £3.00

(GF) Vegetables £4.00

(GF) (N) Green Salad, Parmesan and Pine Nuts £5.00

Chips £4.25

Parmesan and Truffle Chips £5.20

Alternatives

GLUTEN FREE BREAD AVAILABLE - PLEASE ASK
FURTHER INFORMATION ON ALLERGENS IS AVAILABLE.
PLEASE ASK A MEMBER OF STAFF.

(V) = Vegetarian (GF) = Can Be Gluten Free On Request
(N) = Contains Nuts (DF) = Dairy Free
(Other dishes may contain traces of Nuts. Celery)
None of our dishes knowingly contain genetically modified ingredients.

Daily Menu

(Served Between 17.00 - 19.00 Monday, 12pm - 20.30pm Tuesday - Saturday)

Sunday Lunch

(Served Between 12pm – 16.00pm)

Dessert Menu

(Served Between 17.00pm – 19.00pm)

KITCHEN OPENING TIMES

Monday 17.00 to 19.00
(Bank Holidays 12.00 to 19.00)
Tuesday to Saturday 12.00 to 20.30
Sunday 12.00 to 16.00 and 18.00 to 19.00

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