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Dessert Menu
Desserts
(V)(GF)(N) ‘Tipsy Ice’ White Choc Chunk Ice Cream, Chopped Strawberries, Masala Wine with Toasted Almonds £9.75
(V) Affogato Vanilla Ice Cream, Hot Espresso and Amaretto £8.95
(N)(V) Pecan Chocolate Brownie Chocolate Sauce and Vanilla Ice Cream Ice Cream £9.25
(V)Sticky Toffee Pudding topped with Toffee Sauce and Toffee Fudge Ice Cream £8.50
(V) (GF) Mixed Berry Eaton Mess, Meringue and Vanilla Cream. £9.00
Apple and Blackberry Crumble with Custard £8.95
Warm Treacle Tart with Vanilla Ice Cream £9.00
Ginger, Orange and Golden Syrup Sponge served warm with Stem Ginger Ice Cream £8.75
A shot of Homemade Spiced Ginger Gin, Great with the Cheese or to Accompany Dessert. £3.25
All our desserts pair well with the sweet notes of our Orange Muscat Dessert Wine, which we offer by the Glass or in Half Bottles
Cheshire Farm Ice-Creams
1 scoop £2.50 2 scoops £5.00 3 scoops £7.50
Vanilla, Raspberry Ripple. White Choc Chunk, Rum and Raisin
Stem Ginger, Salted Caramel, Honeycomb, Toffee Fudge
(GF) Dairy Free Sorbet. Strawberry, or Raspberry
Our Ice Creams come with wafers. Please ask for no if Gluten Free.
Cheese
Chefs Cheese Selection £13.95
Cashel Blue is produced by the Grubb family on their farm in Ireland. The cheese has been made since the early 1980s. It is a semi-soft blue cheese made from cow's milk that has a creamy texture with a mild flavour. It has a good balance of saltiness and creaminess, and the blue veins contribute a tangy and slightly spicy element to the overall taste. Cashel Blue is aged for about three months.
Westcombe Cheddar One of only three cheeses classed as ‘Artisan Somerset Cheddar’ by Slow Food UK, and is our flagship cheese: a handcrafted, traditional clothbound cheddar made from unpasteurised milk right here in the hills of East Somerset.
Baron Bigod is the finest traditional Brie-de-Meaux style cheese produced in the UK and one of only a handful of its type in the world to be made by the farmer on the farm. Beneath the nutty, mushroomy rind, it has a smooth, silky golden breakdown which will often ooze out over a delicate, fresh and citrussy centre.
Served with Quince Jelly, Apple, Grapes, and Biscuits
PORTS
Taylors 2019 LBV £6.50
Taylors Special Reserve Tawny £6.00
DESSERT WINE
2021 Orange Muscat Half Bottle £27.00 125ml Glass £9.50
FURTHER INFORMATION ON ALLERGENS IS AVAILABLE
PLEASE ASK A MEMBER OF STAFF
(V) = Vegetarian
(GF) = Gluten Free
(N) = Contains Nuts
(DF) = Dairy Free
(Other dishes may contain traces of nuts, celery)
None of our dishes knowingly contain
Genetically modified ingredients.
Drinks
Fresh Brewed Coffee
(All Available as Decaf)
(Oat Milk Available)
Americano £3.00 Cappuccino £3.25
Single Espress £2.20 Double £2.85
Latte £3.25 Macchiato £2.45
Flat White £3.25
Mocha £2.75
Liqueur Coffees £5.50
Hot Chocolate £2.95
Upgrade any of our Coffees with Hazelnut, Vanilla, or Caramel Flavour for 50p
POT OF TEA £3.00
English Breakfast, Earl Grey, Green Leaf, Lemon Green Tea, Peppermint, Redberry, Camomile or Decaf.
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