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Dessert Menu

Desserts

(V)(GF)(N) Tipsy ice £9.95
White choc chunk ice cream, strawberries, masala wine & toasted almonds

(N)(V)Affogato £8.95
Vanilla ice cream, hot espresso & amaretto

(V)Chocolate brownie £9.25
Chocolate fudge sauce & vanilla ice cream

(V)Sticky toffee pudding £8.95
Toffee sauce & toffee fudge ice cream

(GF) (V) Eton mess £8.50
Mixed summer berries, crushed meringue & Chantilly cream

(N)(V) Warm pistachio, almond & raspberry Bakewell tart £10.00
Pistachio & almond ice cream

(V) Chocolate torte £10.00
Orange & honey sultanas & Chantilly cream

Coconut panna cotta £9.50
Lime syrup, blueberries, Oreo crumb & freeze-dried raspberries


Selection of Cheshire farm ice cream- 1 scoop £2.85 2 scoops £5.60 3 scoops £8.35

Stem ginger, vanilla, white choc chunk ,salted caramel,
honeycomb, toffee fudge, raspberry ripple, double chocolate

(Our ice creams are gluten free, but our chocolate wafers are not)

Dairy free sorbet- Strawberry, raspberry, blushed prosecco or apple


DESSERT WINE
2021 Orange Muscat Half Bottle £27.00 125ml Glass £9.50

Cheese

Cheese of the week £8.95

Snowdonia Black Bomber Award winning mature cheddar. Made using traditional methods and high-quality Welsh milk, it has a unique and characterful taste.

Served with quince jelly, apple, grapes & artisan biscuits

Pairs nicely with our ports- Taylors 2019 LBV £6.50 Taylors special reserve tawny £6.00

FURTHER INFORMATION ON ALLERGENS IS AVAILABLE
PLEASE ASK A MEMBER OF STAFF
(V) = Vegetarian
(GF) = Gluten Free
(N) = Contains Nuts
(DF) = Dairy Free
(Other dishes may contain traces of nuts, celery)
None of our dishes knowingly contain
Genetically modified ingredients.

Drinks

Fresh Brewed Coffee
(All Available as Decaf)
(Oat Milk Available)
Americano £3.00 Cappuccino £3.25
Single Espress £2.20 Double £2.85
Latte £3.25 Macchiato £2.45
Flat White £3.25
Mocha £2.75
Liqueur Coffees £5.50
Hot Chocolate £2.95
Upgrade any of our Coffees with Hazelnut, Vanilla, or Caramel Flavour for 50p

POT OF TEA £3.00
English Breakfast, Earl Grey, Green Leaf, Lemon Green Tea, Peppermint, Redberry, Camomile or Decaf.

Sunday Lunch

(Served Between 12pm – 16.00pm)

Snack Menu

(Served Between 12pm – 16.00pm Tuesday to Saturday and Bank Holiday Mondays)

Daily Menu

(Served Between 17.00 - 19.00 Monday, 12pm - 20.30pm Tuesday - Saturday, 12pm - 16.00pm and 18.00pm - 19.00pm Sunday)

KITCHEN OPENING TIMES

Monday 17.00 to 19.00
(Bank Holidays 12.00 to 19.00)
Tuesday to Saturday 12.00 to 20.30
Sunday 12.00 to 16.00 and 18.00 to 19.00

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