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Daily Menu
Nibbles
Bread selection, olive oil, vinegar, flavoured butter. (GFO, V) 6
Bowl of Olives 6
Oysters. 3.25each
Shallots, red wine vinegar, black pepper (GF)
or Lightly cooked with garlic and herbed panko crumb
Beef croquette, mushroom ketchup, pickled walnuts (N) 6
Panko blue cheese cacio pepe, mango chutney (V) 5
Beef Brisket Nachos, cheddar, guacamole, tomato salsa, sour cream, jalapenos 9.5
Plates
Harissa roasted aubergine, white bean puree, chick peas, sumac onions (GF, V) 11
Courgette salad, mint, lemon, pine nuts, goats curd (GF, N, V, VEO) 8
Roast beetroot hummus, sesame crisp, brambles, smoked almonds (GF, VE, N) 10
Roasted leeks, hazelnut vinaigrette, caviar, creme fraiche 8
Cured sea trout. sorrel, capers, nectarines 13
Gochujang black tiger prawns, josper roasted, lime, ginger butter (GF) 11
Hand picked crab risotto, sweet fennel, lemon, chilli, parmesan crisps (GF) 22
Chicken thighs, sweetcorn puree, blistered corn, cavolo nero (GF) 15
Pork ribeye, josper grilled, mojo verde (GF) 18
Sirloin of beef (Best served medium rare) miso, mushroom, red wine (GF) 26
Merguez sausage, cumin lentils, sultanas, yogurt 16
Potato pave, plancha grilled, truffled mayo, chives (V) 6
Coal blistered hispi cabbage, raspberry butter (V, GF) 7
Tender shoots of broccoli, chilli and sesame Asian dressing (V, GF, VE) 8
Tandoori roast squash, whipped creme fraiche, honey, coriander (V) 8
Twice cooked seasoned house chips (V, VE) 4.5
Skin on Fries (V, VE) 4.5
Desserts
Red wine poached pear, blue cheese mousse, poppy seed tuille (V, GFO) 10
Dark chocolate cremaux, extra virgin olive oil, smoked sea salt (V, GF) 7
Breaded Rice Pudding, Manchester tart flavours 8
Parsnip and white chocolate parfait, ginger and smoked bourbon 9
Affogato board, espresso, vanilla ice, amaretto (N) 8
Chefs Selection of Ice-creams. One, Two or Three Scoops. (GFO) 3 5.60 or 8.35
GLUTEN FREE BREAD AVAILABLE - PLEASE ASK
FURTHER INFORMATION ON ALLERGENS IS AVAILABLE.
PLEASE ASK A MEMBER OF STAFF.
(V) = Vegetarian (GF) = Can Be Gluten Free On Request
(N) = Contains Nuts (DF) = Dairy Free
(Other dishes may contain traces of Nuts. Celery)
None of our dishes knowingly contain genetically modified ingredients.
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