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Breakfast Menu

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A full breakfast, light bite or pop in for a hot drink.
From Monday 28th September | Served 8.00am to 11.00am Daily

FULL ENGLISH BREAKFAST 14.50
Smoked bacon, pork sausage, black pudding, baked beans, grilled tomato
mushrooms, egg of choice; fried, scrambled or poached.

FULL VEGETARIAN BREAKFAST 11.5
Veggie sausage, baked beans, grilled tomato, mushrooms, wilted spinach,
egg of choice; fried, scrambled or poached.

SMOKED SALMON 11
Cold smoked salmon, wilted spinach, scrambled eggs on white or wholemeal toast.

WILD MUSHROOMS ON TOAST 11
Wild mushroom in a creamy, white wine and garlicky sauce tossed with wilted
spinach and served on white or wholemeal toast

MORNING CIABATTA ROLL 7
Sausage or bacon

PORRIDGE 5
Served with cream and demerara sugar (Go highland and add a tot of whisky £2.50)

SCRAMBLED EGGS 8.5
3 free range eggs on white of wholemeal toast

EXTRAS
Sausage, bacon, black pudding, mushroom, spinach, fried egg 1.5 each
Smoked salmon 3.5

TOAST 2.5
White, wholegrain or mixed (Jam, marmalade, honey 35p)

Hot Drinks

COFFEE
Americano 3
Cappuccino 3.25
Espresso single 2.5 double 3
Flat White 3.25
Latte 3.45
Machiato 2.65
Mocha 3.25
Extra shot 1
Syrups Hazelnut, Vanilla, caramel 65p

TEA SELECTION
3.25 each
English breakfast, earl grey, green leaf, lemon, peppermint, raspberry, camomile

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KITCHEN OPENING TIMES

Monday 17.00 to 19.00
(Bank Holidays 12.00 to 19.00)
Tuesday to Saturday 12.00 to 20.30
Sunday 12.00 to 16.00 and 18.00 to 19.00

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