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Auberge Carte du Jour

Starters

Soup of the Day (gf)

Blue Cheese Brûlée (gf)
Waldorf salad (Apple, Grape, walnut) (n)

Main Courses

Overnight shoulder of lamb shepherds pie (gf)
Red wine, garden herbs, butter mash top

Red mullet, Thai green curry, coconut, peppers, samphire (gf)
Rice, garlic flat bread (not gf)

Butternut squash and wild mushroom risotto (v, gf)
Parmesan

Sides each 5
Buttered carrot and swede (v, gf) or Honey roasted parsnips (v, gf)
or Garlic green beans (v, gf) or Frites 4,5 (v, gf)

Desserts

Sticky toffee pudding
Toffee sauce, vanilla ice

Tasty salted cheddar
Crackers, celery, quince jelly

Main course 19 Two course 25.5 Three course 32

Served Monday 5.00pm to 7.00pm. Tuesday to Saturday all day

KITCHEN OPENING TIMES

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