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Auberge Carte du Jour
Starters
Soup of the Day
Pork meat balls
Tomato sauce, parmesan crumb
Main Courses
Overnight brisket cottage pie (GF)
Red wine, garden herbs, butter mash top
Creamy clams vognole
Fennel, chilli, garlic, linguini
Rustic mixed bean cassoulet (V)(GF)(N)
Charred courgette, red wine, tomato pesto, garden oregano
Sides each 5
Honey roasted parsnips (gf) or Sweet cabbage with peas and carraway (gf)
or Blue cheese leeks or Frites 4,5
Desserts
Sticky toffee pudding
Toffee sauce, vanilla ice
Tasty salted cheddar
Crackers, celery, quince jelly
Main course 19 Two course 25.5 Three course 32
Served Monday 5.00pm to 7.00pm. Tuesday to Saturday all day
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