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Auberge Carte du Jour
Starters
Soup of the Day (gf)
Blue Cheese Brûlée (gf)
Waldorf salad (Apple, Grape, walnut) (n)
Main Courses
Overnight shoulder of lamb shepherds pie (gf)
Red wine, garden herbs, butter mash top
Red mullet, Thai green curry, coconut, peppers, samphire (gf)
Rice, garlic flat bread (not gf)
Butternut squash and wild mushroom risotto (v, gf)
Parmesan
Sides each 5
Buttered carrot and swede (v, gf) or Honey roasted parsnips (v, gf)
or Garlic green beans (v, gf) or Frites 4,5 (v, gf)
Desserts
Sticky toffee pudding
Toffee sauce, vanilla ice
Tasty salted cheddar
Crackers, celery, quince jelly
Main course 19 Two course 25.5 Three course 32
Served Monday 5.00pm to 7.00pm. Tuesday to Saturday all day

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