Annual Victorian Day

If you're unfamiliar with the day, we have a full day starting with...
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Bucks Fizz at 9:30am
A leisurely seven course breakfast at 10:00am
A walk with Mulled wine at 1:30pm
A nine course Dinner at 6:45pm

SAMPLE MENU FROM DECEMBER 2023. MENU FOR 2024 TO FOLLOW

Breakfast 10am

Oyster and Bone Marrow on Sourdough Toast, Bloody Mary Shot
Crab and Smoked Salmon Cannelloni, Mango
Cured Mackerel, Ajo Blanco, and Lemon Marmalade
Wild Sea Bass, Spinach, Curried Hollandaise and Poached Egg
Duck and Foie Grass Terrine, Pineapple Jelly, and Peppered Pineapple
Venison 3 Ways, Croquet, Tartar, Roasted, Jerusalem Artichoke
The Elvis, Banana, Peanut Butter, Jam and Streaky Bacon

1:30
Walk To along Taxal Edge to Windgather Rocks

Dinner 6.30pm prompt

Potato, Truffle and Parmesan Soup
Salt Baked Beetroot, Raw Beetroot, Pickled Beetroot, Fig, and Whipped Pearl Lass
Colwick Cheese, Corn Fed Chicken Tortellini and Pumpkin Velouté
Scallop, Parsnip Puree, Pomegranate, Parsnip Crisp and Oyster Leaf
Gurnard, Champagne and Caviar Sauce, Salty Fingers, and Salsify
Pork Tongue, Broccoli, Pigs Ear, and Ramasamy Crumb
Lamb Loin, Cottage Pie, Carrot and Swede Puree, Girolles and Juniper Jus
Flavours of the Black Forrest
Cheese. Par Lass Soft Blue, Old Winchester Extra Mature,
Presentation Kettleshulme Sour Dough. Port


A deposit of £20 is required on reservation plus £30 per room.
(ROOMS NOW FULLY BOOKED FOR SATURDAY 14th DECEMBER AND SUNDAY 15th DECEMBER 2024)
Please be aware that deposits are non refundable if cancelled or altered after 30th November 2024.
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Online/Email bookings are not available for these dates. Table or room reservations on these dates please call 01663 732943